Rugofs Cocoyam Powder Soup Thickener
Rugofs Cocoyam Flour is a versatile Nigerian food staple made from carefully processed cocoyam. It is designed to make soup preparation easier while delivering the smooth, satisfying texture expected from traditional cocoyam-thickened soups. It can be used to prepare a variety of traditional soups and is particularly suitable as a soup thickener. Simply mix with hot palm oil, gradually add water while stirring, and combine with your preferred meat, fish and soup ingredients. Product details Product: Cocoyam Flour Use: Soup thickener Suitable for: Home cooking and everyday meal preparation Storage: Store in a cool, dry place and keep properly sealed after opening.
- Active ingredient
- Cocoyam Tuber
- NAFDAC registration
- A8-121931L
- Available pack size
- 200g
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How to Prepare
Cocoyam Soup Prepare the cocoyam mixture Pour the desired quantity of Rugofs Cocoyam Flour into a clean bowl. Dissolve in palm oil Add the cocoyam flour to hot palm oil in a cooking pot and stir thoroughly. Add water gradually Gradually add the required quantity of water while stirring continuously to prevent lumps. Add meat and fish Add steamed meat and fish to the pot and stir properly. Allow to boil Cover the pot and allow the soup to boil for approximately 5 minutes. Add remaining ingredients Add your other desired soup ingredients and salt to taste. Allow to cook for another 1–2 minutes. Serve Remove from heat and serve with your preferred swallow.
Nutrition Information
Nutrition information for this product is coming soon.